

Then, my friend Carolyn and I (she goes to school with me at the U) decided to explore Maastricht a bit more. We wandered around, glancing at the map only once. We went in lots of the little shops, including a pastry shop. She got a delicious waffle that's covered in powdered sugar, and I got a round puffy pastry with chocolate on top. As I bit in for my first bite, I discovered it was FILLED with cream, as it basically exploded. Had cream and chocolate from my chin to the bridge of my nose. Haha, not hard to picture. I'm sure to all the other customers I must be quite the amateur. There has got to be an easier and less messy way to consume a cream filled pastry. I just laughed and continued to eat, having to stop frequently to wipe the cream and chocolate from my face. But it was worth it.




We explored a bit more, looking into some shoe shops, some floral shops, and a cheese shop. We asked for a tasty Dutch cheese and got a few slices to take with us. We also stopped in a bread shop and got a roll for each of us - to eat with our newly purchased cheese. We walked around a bit more, but as it had started snowing (and we were pretty chilled), we headed home.
We met some more exchange students in the lobby of our dorm building where we'd hoped to eat our little dinner. We ended up learning how to play euchre - which was quite fun. We lost, but I feel it may be the first of many games to come. It's very similar to pfeffer or hearts, with two teams of two who sit across with one another. I then headed back to my room to relax for a bit. [Still no roommate.]
The plan is head out to a pub later tonight for a few drinks with some other exchange students...but as many people have been out for the past few nights, tonight should be pretty relaxed. More to come tomorrow - as I'm attending a traditional Dutch buffet dinner. I'm sure I'll have lots to report about the food, and pictures of it possibly too.
**Sending birthday wishes to a Miss Marcy Koch back in Mankato, all the way from Holland! :)
I sense a pattern developing which includes consumption of pastries. Too many of those will make it tough to fit down those tunnels!
ReplyDeleteIt sounds like you're seeing/doing lots of cool stuff. You're turning into an expert "bloggist!"
(Blogger: someone who blogs. Bloggist: someone you blogs as an art form)
-Doug & Laura
Bets,
ReplyDeleteTHANKS for the well wishes. It's been a great day! Thanks for the description of consuming the cream filled pastry...it provided some entertainment! Continue to enjoy, you budding bloggist, you!
Marcy